First Harvest at Casar De Vide
One of my principles in life is to enjoy what I do. I must say that this past weekend has been one of the most enjoyable of the year, so I felt I had to write about it. I have been lucky enough to share with my team the first harvest of the treixadura and albariño grapes, along with other varieties typical to the area, at the new Casar de Vide winery. This is the winery that we acquired last summer with the main objective of strengthening our presence in Galicia. I can confirm that the must that I’ve tasted is excellent, but the best thing is being able to rekindle the excitement of a new project, in an area that is still unknown to us, but that offers infinite possibilities from the point of view of oenology and business development.